Industrial Collection

Factory canteens & staff amenities

Canteens and amenities shape hundreds of workers' daily experience — and appear ever more often on customer audit checklists. Building to standard upfront costs far less than fixing after a failed assessment.

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What makes it different

Factory canteens & staff amenities — get it right from design

A 200–500-seat shift canteen has its own design logic: the flow of entering — collecting meals — eating — returning trays must complete within each 30–45 minute shift break without jamming; kitchen and washing follow one-way food-safety flow; floors drain fast and ventilation clears smells. The supporting amenities — changing rooms, lockers, rest areas, washrooms — increasingly appear in international customers' labour-condition audits (BSCI, Sedex). AIC builds these facilities in phases outside meal hours, keeping every shift fed throughout the renovation.

Done right

The items that decide quality

Shift crowds must not jam

Hundreds eat within 30–45 minutes — entry routes, serving counters, seating and tray return run one-way, sized to peak-shift headcount rather than floor area.

One-way food-safe kitchens

Prep — cook — portion — wash flows one direction without crossing; stainless and tiled surfaces clean easily, grease traps and floor drains meet food-safety inspection standards.

Ventilation and odour control

A canteen that holds smells has failed — properly sized kitchen extraction, negative-pressure kitchen zones and evaporative cooling for non-air-conditioned seating.

Materials that survive industrial cleaning

Non-slip floors hosed daily, steel-framed compact-top furniture, tiled walls to at least 1.8m — chosen for the real cleaning regime, not the catalogue.

Changing rooms and lockers to audit standard

Lockers per headcount, separated male/female changing rooms, adequate ventilation and light — criteria that appear in BSCI and Sedex social-compliance audits.

Working around meal hours

The canteen can't close — AIC phases the works outside meal windows behind dust hoarding, keeping every shift served throughout.

Reference spaces

Design directions

Selected projects

Industrial spaces by AIC

View all

Office · Thu Duc City

BCA Solutions Warehouse & Office — Fit-out

2500 m² · 2021

Factory · HCMC + Hanoi

Droppii Distribution Center

2560 m² · 2025

Concept design

Distribution center · District 7

Sendo Farm — Distribution Center (FPT)

17060 m² · 2023

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Frequently asked questions

Factory canteens & staff amenities

What does a factory canteen renovation cost?

Reference range VND 3–5.5 million per m² including one-way kitchen, ventilation, non-slip flooring and furniture — kitchen equipment and extraction scale drive most variance. AIC returns an itemised BOQ within 4 working hours.

Must the canteen stop serving during renovation?

No — the standard approach splits the floor for phased works or sets up temporary serving, with noisy and dusty tasks outside meal hours. The plant only needs to approve the phasing plan before works start.

Can AIC build to our customers' audit checklist?

Yes — send the checklist (BSCI, Sedex or your group's own standard) and AIC maps each requirement into the design, then documents compliance item by item in bilingual acceptance records with photo evidence for auditors.

Start with a detailed BOQ.

Send us your floor plan — AIC prepares a detailed BOQ in about 4 working hours, with locked pricing and handover milestones in the contract.

Get a quote +84 906 330 288